Let's talk horse sense about food | Jay Rayner | Comment is free | The Observer
"Investigations are continuing, but many sources in the industry now believe the trace DNA elements entered the products through the use of protein powders, employed both to bulk up the protein content and to help burgers retain moisture (which means you can sell water)."
"Investigations are continuing, but many sources in the industry now believe the trace DNA elements entered the products through the use of protein powders, employed both to bulk up the protein content and to help burgers retain moisture (which means you can sell water)."
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