Saturday, 19 January 2013

It’s a ‘frozen value burger’. What did you think was in it? | The Times

It’s a ‘frozen value burger’. What did you think was in it? | The Times

"We’re talking here about “frozen Everyday Value beefburgers” from the country’s biggest retailer. What on earth did you think they put in them? Prime cuts of delicious free-range, organic, rare breed, heritage beef, grass-fed, Eton-educated, humanely slaughtered, dry-aged and hand-ground by fairies with a pinch of pink Murray River salt and a twist of black pepper?"

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